Description :

Series woodhead publishing series in food science technology and nutrition this series is widely admired for its quality breadth and depth of coverage it includes reviews of key research in food safety including pathogens contaminant and additive safety and safety management systems. The book covers all aspects of food and nutrition sciencei use the dictionary on an almost daily basis british nutrition foundation nutrition bulletin the study of food and nutrition covers many disciplines ranging from agriculture biology physics and chemistry to food technology nutrition and medicine. It provides succinct authoritative definitions of over 6100 terms in nutrition and food technology an increase of 20 from the previous edition the book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. Benders dictionary of nutrition and food technology eighth edition woodhead publishing in food science technology and nutrition david a bender editor the study of food and nutrition covers many disciplines including agriculture biology physics chemistry food technology nutrition and medicine. The study of food and nutrition covers many disciplines ranging from agriculture biology physics and chemistry to food technology nutrition and medicine as research on the links between food and health continues to expand it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the